Drying cabinets MULTITASKING

Drying cabinets MULTITASKING FOR MEAT, SALAMI AND CHEESE PROCESSING

Drying is one of the most ancient culinary technologies for cooking meat and fish. Drying not only gives product a special taste and aroma, but, it is an excellent way to preserve, long-term storage on perishable products. In the process of drying, natural maturation of meat and fish occurs, enzymes are activated, and the pulp is partially dehydrated.... READ MORE