Tecnoeka MKF 464 BM Elektriline Küpsetusahi

Millennial Black Mask Bakery & Pastry series pastry oven Tecnoeka MKF 464 BM is designed for preparing a wide range of dishes, as well as for baking bread and pastry products in catering and trade establishments and production workshops, whose activity is related to production. The model is equipped with a touch-sensitive control panel and height-adjustable legs. The chamber is made of AISI 304 stainless steel.

Features:

Type of steam humidification: injector

100 programs with 10 steps

Patented Airflowlogic™ technology - achieve excellent results in uniform cooking in all areas of the oven, thanks to completely redesigned sumps and a thorough study of air recirculation in the oven.

Patented Humilogic™ system – a water supply system directly behind the impeller that ensures a high level of humidity in the cooking chamber for high-quality steam production and a significant reduction in energy consumption.

Stamped lower chamber with fully rounded edges

Ergonomic door with hidden hinges and cross lock handle

Possibility to lock the door in the opening position of 60°, 90°, 120° and 180°

Internal heat-reflecting door glass to reduce energy consumption – openable and easy to clean

Compact elegant design

Water protection: IPX4