Name: HOT AND COLD BUFFET SB60M 6/1 GN
Brand: Roller-grill
Price: 3907.09 EUR
Availability: InStock

Versatile Hot and Cold Buffet SB60M

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Attributes
ARTICLE	SB60M
POWER	2,25kW
SIZE W/D/H	2070/950/1370 mm
VOLTAGE	230V
WEIGHT	130 kg
TEMPERATURE MODE	+20°/+90° +2°/+10°
CAPACITY	6 GN1/1

Versatile Hot and Cold Buffet SB60M

Versatile Buffet SB60M for Hot and Cold Food Service

: Roller-grill
Article number: SB60M

Roller-grill

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with VAT: 3,907.09€

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User manual

Description

The combined buffet bar SB60M is the right equipment for presenting chilled food like salads, cold starters or desserts on one part, and for hot appetizers or meals on the other part. This wooden buffet bar is especially meant for restaurants, hotels or a wide self-service environment.
The buffet bar SB60M is a mixed 6/1 GN buffet consisting of 2 separate compartments for self-service:
1 refrigerated compartment with a capacity of 3/1 GN is meant for chilled food (+ 2 / + 10 ° C) like starters, salads or desserts
1 heated compartment with a capacity of 3/1 GN keeps warm (+20 / +90°C) appetizers or meat, fish, vegetable… thanks to the bain-marie system.
In the refrigerated compartment, the cold conduction in the buffet is provided by a pin in contact with the stainless steel plate. No more manual defrosting: the evaporator tube is protected from the air! Automatic defrosting of the refrigerated buffet occurs every 2 hours thanks to the electronic thermostat.
In the heating compartment, the stainless steel tank is fitted out with two heating elements to ensure an even heat and a perfect bain-marie cooking. The tank can be emptied thanks to the stainless steel draining device.
All in all, this combined buffet bar has a capacity of 6/1 GN containers for self-service use in restaurants, hotels, local communities and hospitality. It optimizes the presentation and keeps at right temperature your starters, meals and desserts. The freestanding buffet bar SB60M is provided with 2 open sides access and also a drop down shelf on each open side.
This combined freestanding buffet can accept any type of GN trays and containers up to 150mm deep.
Features: wooden buffet with underbody for the storage of plates. Posterns in brushed stainless steel, glass top and central shelf, aluminum profile on foldable shelves, removable shelf for standard 0.8 m doors, 4 double castors with 2 brakes.
Refrigerated compartment: White-cold LED lighting. R290 gas. Compressor Tecumseh FRANCE.
Heated compartment: 2 heating elements. Bain-marie system with draining device.
Direct access for easy maintenance. Supplied without tray. Available in light oak, mahogany, wenge or limed white wood. French wooden art.