Sous-vide toiduvakuum kotid

"Freeze the shelf-life of your dishes"! cook and chill vacuum bags are designed to vacuum preserve food which, after sous-vide cooking, and whilst still hot, undergo a rapid chilling process. This way, all the food's organoleptic qualities are preserved. Cook and chill bags, allow to store food that, after sous-vide cooking process, will be quickly refrigerated (blast chilled). This procedure guarantees that all the foodstuff organoleptic characteristics were perfectly maintained. The Cook and Chill bags are characterized by blue color, to guarantee the highest safety level in your kitchen.