SFERAPLUS Taigen Rullija

Ideal for rounding any type of dough. Easy to use. Reduced electricity consumption thanks to the zero-phase voltage. The machine is capable of making more than 1,800 pieces per hour, so it is suitable for both bakeries and pizzerias. The rounding system uses both gravity and centrifugal force, limiting the pressure on the dough as much as possible. Made of stainless steel, equipped with a powerful motor and sophisticated mechanics, it is a very reliable machine. The rotating cylinder made of plastic material is certified for food use.