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Attributes | |
ARTICLE | 48001010 |
SIZE W/D/H | 960/ 1170 / 2400 |
Temperature | -5/+40°C |
NOTES | Included: module for connection to the GEMM-Cloud service; USB port Product charge: 40kg Machine supplied assembled |
Model | CL1/MINI |
Premium Pastry Retarder-Proofing Cabinet for Bakers
The interior is finished with AISI 304 18/10 stainless steel, ensuring superior hygiene, corrosion resistance, and easy maintenance. The exterior is covered with a special “plasteel” grey sheet, combining mechanical durability with contemporary design. The cabinet is sized to accommodate a trolley for 600×800 mm trays, offering flexibility for product handling and logistics, though the trolley is not included.
With 80 mm thick thermal insulation and a stainless-steel floor featuring an additional 20 mm insulation layer, this unit achieves stable internal temperatures, energy efficiency, and structural resilience. The innovative "Gentle" cooling system employs indirect, soft ventilation, preventing direct cold air from drying out or damaging delicate products and preserving their quality and moisture. Fan speed is adjustable at every stage to tailor air circulation to the product or process.
The 7″ touchscreen control board provides a multifunctional, multilingual interface that’s both intuitive and accessible to operators of varying proficiency. Integrated Wi‑Fi supervision and a USB port enable remote monitoring and data management. A built-in steam generator maintains optimal humidity during fermentation — crucial for dough-based products. The condensing unit is mounted on top of the cabinet, optimizing space and simplifying maintenance.
Rated climate class 5, this cabinet performs reliably even in ambient temperatures up to +40 °C, delivering consistent, high-quality results in the most demanding production environments.