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Grill Cleaning Chemicals from BHS – For Efficiency, Flavour and Kitchen Safety
Grills are an essential part of many restaurant, bar, and fast-food operations. But just as precision is key in cooking, proper grill maintenance is vital. Heat, fat, and food residues quickly accumulate on grates and surfaces, leading to hygiene risks and affecting food quality.
BHS offers a professional range of cleaning solutions for grills and BBQ equipment, specifically developed to perform under high-heat and heavy-use conditions.
Available types of grill cleaners:
Powerful alkaline degreasers – break down burnt-on fats, proteins, and sugars
Foaming cleaners – ideal for vertical and horizontal surfaces, ensuring long contact time
Rinse agents – remove chemical residues and reduce corrosion risks
Low-foaming agents – suitable for steam cleaners or automated systems
Benefits for professional kitchens:
No transfer of unwanted flavours or smells between dishes
Safe use with proper instructions and certifications
Faster post-shift cleaning with less manual scrubbing
Compliance with HACCP and ISO standards
Preserves equipment longevity and appearance
Customer testimonial:
“Our grill runs all day, from lunch to late evening. Cleaning used to be a struggle. After switching to BHS’s recommended foaming solution, results were instant. Staff find it easier, and our team was even trained on proper usage to save product.”
— Ilze, senior shift chef in a restaurant
Why choose BHS:
Product selection based on grill material (cast iron, stainless steel, etc.)
Staff training and consultation available
Can be integrated into existing cleaning routines or systems
Certified safety and performance for professional use
BHS – your reliable partner for a clean, safe, and high-performing grill every day.
