For fryers

Fryer Cleaning Chemicals and Oil Filtration Systems from BHS – For Cleaner Operations, Better Taste, and Longer Equipment Lifespan

Deep fryers are essential in many restaurants, bistros, and food service operations. Constant high-temperature use leads to heavy buildup of grease, carbonized oil, and burnt residue. Regular cleaning and oil filtration are not just hygiene measures – they directly affect food quality, oil consumption, and equipment durability.

BHS offers a complete range of professional solutions:

• Fryer degreasers – concentrated alkaline solutions that dissolve tough grease and burnt residue

• Tank and pot cleaners – suitable for delicate heating elements and thermostatic systems

• Low-foaming formulas – safe for use with automated cleaning cycles

• Oil filtration systems and cartridges – extend oil life by 30–50% through circulation and filtering

• Powdered or granulated filter cleaners – restore and prolong filter performance

Benefits in professional kitchens:

• Reduced off-flavors and unwanted odors in food

• Oil remains clear, neutral, and usable for longer

• Safer food by eliminating burnt particles and harmful residues

• Equipment lasts longer with fewer breakdowns

• Full compliance with HACCP and ISO food safety standards

• Cost savings on oil and equipment maintenance

Customer story:

“Our oil used to turn dark and smelly within two days during busy weekends. After switching to BHS's recommended filtration system and cleaning agents, we doubled our oil life. The fryer looks spotless, and we’ve cut oil costs by up to 35%.”
— Gints, catering business owner in Jelgava

BHS support and consultation:

BHS provides more than just products – we help assess your needs:

• Evaluate oil type and usage frequency

• Recommend filtration systems tailored to workload

• Advise on cleaning schedules and safe practices

• Offer staff training and assist with HACCP documentation

BHS – your trusted partner for clean frying, better taste, and efficient daily kitchen work.