Machine dishwashing

Dishwashing Machine Chemicals from BHS – Cleanliness, Hygiene and Safety in Every Cycle

In professional kitchens, dishwashing is a process where there’s no room for compromise. Whether you serve ten guests or hundreds each day, the right selection and dosage of cleaning chemicals ensures flawless results while protecting both dishes and machines.

BHS offers the following types of dishwashing chemicals:

• Alkaline detergents: Powerful cleaners that remove grease, protein residues, tea and coffee stains. Ideal for high-traffic kitchens.

• Neutral detergents: Gentle on glassware and delicate dishes, preventing clouding and damage.

• Rinse aids: Speed up drying, prevent water spots and leave dishes crystal clear.

• Hygienic additives and disinfecting solutions: Compliant with HACCP and food safety standards, essential for healthcare or food production environments.

• Water softening chemicals: Designed for hard water areas to prevent limescale build-up and extend equipment lifespan.

Practical benefits for professional kitchens:

• Spotless dishes with reduced resource consumption

• Consistent results every wash cycle

• Lower risk of dish damage

• Equipment protection and longer lifespan

• Clear usage instructions and improved safety for staff

Expert experience:

“When we switched to a tailored detergent combination from BHS, the results were immediate – sparkling dishes, no residues, and our dishwasher runs more smoothly. No more limescale issues or unpleasant odors.”
— Dace, senior dishwasher at a restaurant

BHS also offers consultations and tailored solutions based on your kitchen's workload, equipment, and water quality. Dosage systems can be adjusted and staff trained for proper use.

BHS – your trusted partner for clean, safe and efficient dishwashing in any professional kitchen.