GN Containers

GN Containers – The Backbone of Professional Kitchen Organization

GN (GastroNorm) containers are standardized food trays used in nearly every commercial kitchen, buffet, catering setup or storage area. They support streamlined food preparation, storage, and serving by following international sizing norms.

Types and Uses:

• Full-size GN 1/1 – standard tray for hot or cold food; compatible with combi ovens, bain-maries and buffets

• GN 1/2, 1/3, 1/4, 2/1, 2/3, etc. – ideal for portion control, organizing multiple ingredients or dishes

• Perforated trays – for steam circulation and draining (ideal for meat, fish, vegetables)

• With lids – for hygiene, storage, or transport

Materials:

• Stainless steel – durable, heat-resistant, dishwasher-safe

• Polycarbonate – clear, shockproof and perfect for cold storage

• Melamine – stylish and strong, ideal for buffet presentation

• Enamel or black GN trays – perfect for modern food display

Sizes:

Standard GN 1/1 size is 530 × 325 mm, subdivided as:

• GN 1/2 – 325 × 265 mm

• GN 1/3 – 325 × 176 mm

• GN 2/1 – 650 × 530 mm

• GN 2/3 – 354 × 325 mm

• Available depths: 20, 40, 65, 100, 150 and 200 mm

Chef’s Insight:

“Kitchen speed starts with good organization. GN containers let me prep ahead, fully utilize combi ovens, and present food directly on the buffet. I use deep steel pans for cooking, plastic for mise en place.”

Warehouse Manager's Experience:

“I use lidded polycarbonate containers in refrigeration – they’re see-through, airtight and easy to label. Everything is stored by GN size, optimizing shelf space and stock control.”

Why Choose BHS GN Containers?

• Over 20 sizes and formats available

• Suitable for hot and cold use, storage and serving

• Accessories available: lids, perforations, divider inserts

• Compliant with global GN standards