Sterilization and disinfection equipment

Sterilization and Disinfection Equipment – Safety, Hygiene, and Confidence in the Professional Kitchen
Sterility and cleanliness in a professional kitchen are not just about quality—they are the foundation of food safety. BHS.LV offers modern and reliable sterilization and disinfection equipment for the needs of both the food industry and the HoReCa sector.

Applications:

• Sterilizing kitchen tools, knives, and cutting boards

• High-temperature disinfection of dishes and cutlery

• Internal cleaning of food containers

• Disinfecting personal items (e.g., gloves, hats)

• Contactless surface and handle treatment using UV or steam

Technologies used:

• UV-C sterilization – chemical-free, fast, effective

• Steam disinfection – deep cleaning without abrasives

• Thermo-disinfection – high heat up to 93 °C

• Ozone disinfection – ideal for air and hard-to-reach areas

Maintenance:

• Regularly check filters and UV lamp status

• Refresh water systems every 30 days of use

• Clean sterilizer tanks with non-abrasive agents

• Follow manufacturer service intervals for best results

Usage instructions:

• Wash items before placing them in the sterilizer

• Place items correctly, maintaining safe distances

• Select the appropriate program (UV, steam, or combined)

• Let items dry inside or on sterile surfaces

• Perform regular device maintenance

Chef tips:
“We sterilize knives and boards three times a day. It helps us meet HACCP standards and protect customers from cross-contamination.”
— Linda, Head Chef

“Steam sterilizer is essential, especially after raw food prep. It’s fast, odorless, and easy to use.”
— Gatis, Catering Tech Manager

Why choose BHS.LV:

• Professional-grade, sustainable design

• HACCP-compliant equipment

• Expert model consultations

• Local service, warranty, and spare parts

BHS.LV – Your partner for a clean, safe, and professional kitchen.
Don't neglect sterilization – it’s your customers’ safety and your team’s reputation!