Hot Dessert Equipment

Hot Dessert Equipment – Flavors Best Served Warm

BHS hot dessert equipment is designed for professional kitchens, quick-service counters, cafés, buffets, and hotel restaurants to prepare and serve warm desserts easily and efficiently. These machines ensure consistent heating, precise temperature control, and safe storage while maintaining texture, taste, and presentation.

Applications and Features:

• Chocolate melters (bain-marie) – ideal for glazes, chocolate fondue, sauces, or dessert decoration.

• Heated display units – perfect for self-service counters or dessert buffets.

• Electric warmers or thermo systems – for reheating and keeping warm desserts such as apple fritters, chocolate cakes, pies, or puddings.

• Waffle and crepe plates – excellent for on-the-spot dessert preparation in front of guests.

Mini Recipe: Warm Berry Sauce with Vanilla Ice Cream

Ingredients:

• 200 g mixed frozen berries (raspberries, blueberries, blackcurrants)

• 2 tbsp sugar

• 1 tsp lemon juice

• Fresh mint and vanilla ice cream for serving

Preparation:
Heat the berries in a hot dessert warmer or bain-marie until they begin to release juice. Add sugar and lemon juice, stir, and warm for 5–7 minutes until slightly thickened. Serve hot over vanilla ice cream and garnish with mint. Simple, quick, and delicious.

Maintenance Tips:

• Always clean heating surfaces and containers after each use, especially when working with chocolate or sugar-based glazes.

• Check thermostats and temperature distribution weekly.

• Use clean water in bain-marie tanks to avoid limescale build-up.

• Avoid using metal utensils to preserve surface quality.

• BHS provides original spare parts and professional service 

BHS hot dessert machines bring out the full potential of your dessert service – whether it's a rustic fruit tart or a refined molten chocolate cake.