Built-In Cold Drop‑In Wells

Built-In Cold Drop‑In Wells – a Professional Solution for Canteens and Self‑Service Areas

Cold drop‑in wells are an integral part of modern canteens and self‑service lines, where presenting salads, cold appetizers, desserts, or beverages in an aesthetic and hygienic way while maintaining freshness and temperature is essential. These wells are embedded into countertops, ensuring easy access for customers and simple cleaning for staff.

Usage and Functionality

BHS cold drop‑in wells are used in a wide range of catering settings: canteens, corporate and school dining areas, self‑service restaurants, buffets, and banquet zones. They are ideal for salad bars, fruit and dessert stations, cold appetizers, and ice inserts for beverages.

• Consistent cooling via static or forced-air systems depending on requirements.

• Temperature control with precise thermostats to ensure food safety.

• Food safety and hygiene through built-in structures that integrate aesthetics with easy cleaning and HACCP compliance.

Custom Design and Integration

BHS engineers and designers deliver customized technical and visual solutions based on the space layout, workflow, and client needs:

• Countertop integration in stainless steel, stone, laminate, or wood‑look finishes to match existing equipment.

• Modular dimensions with custom lengths, widths, depths, and shapes to fit the self‑service line.

• Module combinations allowing integration with hot, neutral, or beverage modules in a unified concept.

Flexible GN Pan Layouts

BHS drop‑in wells are compatible with various GN pan sizes—full and fractional:

• Flexible configurations using GN 1/1, 1/2, 1/3, 1/4 etc. combinations for specific dishes and portioning.

• Easy removal and cleaning for quick service and maintenance.

• Design compatibility with colored, perforated, or stainless GN pans matching the interior style.

Professional Approach and Client Experience

BHS offers a full project lifecycle—from site measurements and technical drawings to visualizations and technical planning. Our goal is to create functional and visually coherent self‑service environments.

Client testimonial:

“We needed a reliable and stylish cold well for our salad bar. BHS developed a solution that perfectly matches our existing equipment. The temperature stays consistent, and it’s easy for customers to use. Thank you for the professional approach!”