Ice Cream Machines

Ice Cream Machines – Quality That Tastes Good for Every Customer

Professional ice cream machines are essential in any café, ice cream kiosk, restaurant, or fuel station where fast and consistent dessert preparation is key. These machines ensure creamy texture, uniform quality, and the flexibility to tailor recipes to diverse customer preferences.

Applications and Types

BHS offers various types of ice cream machines:

• Soft serve machines – ideal for high-volume environments.

• Gelato machines – for rich and authentic frozen desserts.

• Mixers and pasteurizers – ensuring food safety and creative flexibility.

• Portion dispensers and display freezers – for serving and storage.

Maintenance, Service, and Spare Parts

Regular cleaning and preventive maintenance are vital:

• Rinsing and disinfecting the ice cream mix system.

• Checking seals, mixers, and dispensers.

• Cleaning the condenser and cooling system.

BHS.LV offers a wide range of spare parts and certified service for both maintenance and emergency repairs.

Seller's Insights

Customers prefer:

• Soft serve with toppings – families and children.

• Small fruit-flavored servings – health-conscious adults.

• Seasonal and innovative flavors.

Fast service and attractive presentation matter—and a quality machine helps achieve both.