Quality Spare Parts for Kitchen & Bar

Spare Parts for Professional Kitchen and Bar Equipment from Dismantled Units – Tested Quality with Warranty

To reduce costs without compromising quality, BHS offers reliable spare parts from dismantled professional kitchen and bar equipment. These components are sourced from technically worn or partially damaged units, yet they fully meet operational standards. Each part is individually tested by our technician team and comes with ato ensure safety and reliability for our customers.

Available Parts

Our assortment varies based on the dismantled units in stock, but we regularly offer:

Control boards and electronic panels – suitable for ovens, stoves, salamanders, refrigerators, coffee machines, etc.
Thermostats, temperature sensors, and timers – for precise operation control
Water and condensate pumps, valves, filter elements, gaskets
Fans, compressors, cooling modules
Door hinges, handles, glass shelves, and mechanical mounting elements
Lighting modules, LED strips, fuses, electric switches

Trusted Quality

Every part is visually and functionally tested before reaching the customer. Its origin is traceable, and we do not offer damaged or incompatible parts. We also provide professional consultation – to check part compatibility, guide installation, or offer support on-site.

Compatible Brands

We stock components from a wide range of manufacturers, including:

RATIONAL, Bertos, RM Gastro, Zanussi, Electrolux
Winterhalter, Hoonved, Hobart, Comenda
Hoshizaki, Liebherr, Infrico, Scotsman
Nuova Simonelli, Schaerer, Faema, Franke and more.

Fast Delivery

Orders are shipped the same or next business day via DPD, OMNIVA, Venipak, or BHS transport – depending on order volume and your preferences. Many frequently requested parts are available in stock in Riga.

BHS – Your Trusted Partner for Professional Equipment Spare Parts
Choose an economical yet high-quality solution for restoring your equipment.
When ready, contact our specialists using the chat button or call +371 25522233.