Cold stationary bain-marie counters

Cold stationary bain-marie counters – designed for smooth service and customer comfort

BHS cold bain-marie units are built for ease of use, both for food service staff and customers. They ensure reliable cold holding for salads, desserts, dairy products and cold dishes, while optimizing workflow in canteens and cafeterias. With ergonomic design and hygienic food display, these units improve service speed, presentation and working conditions.

Flexible for different service formats

Whether for staff-assisted or self-service setups, BHS cold counters allow smooth food distribution and intuitive access:

• Easy reach and refill for GN pans

• Accessible layout for both staff and guests

• Smooth surfaces for fast cleaning

• Designed to support high-volume service with minimal effort

Model types focused on staff and customer experience

• Drop-in cold wells – discreet, space-saving, built into counters

• Freestanding units – movable and adjustable for room layout changes

• Glass-covered cold vitrines – protect food while improving visibility

• Self-service stations – ideal for breakfast or buffet-style lines

Smart technical features

• Static or fan-assisted cooling

• Digital temperature controls

• LED lighting for product visibility

• Optional tempered glass sneeze guards

• Flexible GN container configuration

• Storage space below – shelves, doors or drawers

Design that supports the atmosphere

Available in laminated wood, stainless steel, painted metal or custom finishes, BHS counters seamlessly blend into any space. The clean design adds professionalism and clarity to the food service line, improving customer experience while reducing service time.

Placement and configuration options

• Along the wall or centrally placed in the self-service area

• As part of a continuous serving line

• As separate salad or dessert modules

• Combined with hot bain-maries, cashier units, tray rails

Client feedback

“Installing BHS cold counters helped us speed up our lunch service. Employees now serve and restock more easily, and customers move smoothly through the line. The wooden finish was a pleasant surprise – it adds warmth to the space while keeping it professional.”
– Corporate cafeteria manager

Want to improve both customer flow and staff efficiency?
Choose BHS cold bain-marie counters – smart, reliable and made to fit your canteen.