Buffets with Heated Surfaces

Buffets with Heated Surfaces – Serving Comfort and Temperature Control
Heated surfaces in buffets are an essential solution to keep food at the right temperature during service. BHS offers functional and visually adaptable heated surface solutions for school and university canteens, hotels, restaurants, and self-service zones.

These surfaces are ideal for presenting pizzas, pastries, roasted vegetables, casseroles, and more. They gently distribute heat from below and, when combined with optional overhead heating, prevent food from cooling without the need to cover it.

Key Features:

• Durable stainless steel construction

• Even heat distribution

• Optional glass panels and LED lighting

• Custom GN container configurations

• Open or closed base design with storage

• Fully customizable finish to match any interior

Integrated Buffet Solutions:
Heated surfaces can be built into the serving line or placed separately in dessert, appetizer, or hot food zones. BHS also offers full 3D project development and design services.

👉 Learn more about design.

Customer Feedback:
"Since installing the heated surface, our lunch service is smoother and more efficient. The dishes look appealing and stay warm longer. Our team appreciates the simplicity and hygiene."
– Canteen Manager