Glass and Cutlery Polishers

Glass and Cutlery Polishers – Shine Without Effort

BHS polishers are essential tools for the hospitality industry, where every detail contributes to the guest experience. Sparkling glasses and perfectly polished cutlery are not only visually appealing, but also hygienic – especially in high-turnover environments like bars, restaurants, wine tastings, banquets, and event venues.

Applications and Advantages:

• Glass polishers remove water spots, lime residue, and fingerprints, leaving crystal-clear results.

• Cutlery polishers dry and polish forks, knives, and spoons to a flawless shine, eliminating smudges and water marks.

• Save time, reduce manual labor, and achieve consistent professional results.

Quick Guide – How to Polish Properly:

1. After washing, ensure the glasses or cutlery are still warm and slightly damp.

2. Insert the glass into the machine – soft microfiber brushes or textile rollers gently dry and polish the surface.

3. Cutlery is poured into a heated chamber with treated granules that vibrate and polish each piece evenly.

4. After the cycle – everything is dry, spotless, and ready to serve.

Bartender’s Experience:

“We use a glass polisher every night after closing – it’s our secret to showroom-level presentation. Wine glasses look like new, and we save time avoiding hand-polishing. It’s a game changer in a busy bar.”

Recommended Choices:

• Small cafés and bars – compact countertop glass polishers with 5–7 brushes.

• Restaurants and event venues – high-capacity machines for continuous use.

• Large operations – combined systems with integrated drying and polishing features.

Maintenance Tips:

• After each shift, clean the brushes or polishing cloths to prevent dust or moisture buildup.

• Weekly, check vents and granule compartments.

• Replace polishing granules every 4–6 weeks, depending on usage.

• Avoid overloading – insert items gradually for optimal performance and durability.

BHS polishing equipment helps you deliver a perfect first impression – because professionalism lives in the details.