BHS offers high-quality professional convection and pastry ovens, as well as proofers, perfectly suited for small workshops, production facilities, gas stations, canteens, and other environments where reliability, consistent results, and efficient performance are key.
🔧 Features:
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Even heat distribution – optimized airflow ensures uniform baking results on all levels
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Precise temperature and humidity control – ideal for baking or proofing various dough products
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Energy efficiency and durability – long-lasting materials and smart construction
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Easy operation – available with mechanical or digital LED control panels
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Built-in recipe books – with the option to add your own unique recipes
✅ Ideal for:
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Pastry shops and bakeries
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Cafés and bakehouses
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Schools, kindergartens, hospitals
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Fast food outlets
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Food production workshops
🌡️ Proofers – for precise fermentation
Our professional proofers ensure stable, controlled fermentation for optimal dough volume, texture, and taste.
💼 Tailored solutions for your business
With over 20 years of experience, we deliver kitchens and workspaces designed for maximum efficiency, hygiene compliance, and functional aesthetics – fully adapted to your needs.
