FM INDUSTRIAL Convection and Pastry Ovens
Professional solutions for efficient and precise baking
FM INDUSTRIAL offers high-performance convection and pastry ovens designed to meet the demands of modern professional kitchens, bakeries, and patisseries. These ovens combine advanced technology, energy efficiency, and reliability to deliver consistent results even under heavy use. Features include LED control panels, self-cleaning function, and a built-in recipe book.
Key Advantages:
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Even baking across all levels – thanks to optimized air circulation
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Digital or mechanical control panels – flexible options to suit user preferences
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Optional humidity function – ideal for bread and delicate pastries
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Durable stainless steel construction – built for long-term professional use
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Energy-efficient performance – reduces operating costs without compromising quality
Ideal for:
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Professional patisseries and bakeries
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Cafés, restaurants, and canteens
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Industrial food production
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Public catering institutions (schools, hospitals, corporate kitchens)
Available Models:
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From 4 to 10 tray levels
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Suitable for GN 1/1 or 600x400 mm trays
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Models available with 230 V or 400 V connection
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Humidity function available on selected models
