INOXTREND convection and pastry ovens

Italian quality and design for large and small catering. Gatornomy and confectionery ovens.

Italian quality and design for large and small-scale catering. Gastronomy and pastry ovens.

INOXTREND offers high-quality professional convection ovens designed to meet the demands of modern gastronomy and bakery industries. Combining Italian design, energy efficiency, and reliability, these ovens are ideal for both intensive daily use and precise cooking.

🔧 KEY ADVANTAGES:

• Even heat circulation – ensures uniform baking on all levels

• Digital and manual control panels – tailored to user needs

• Energy-efficient operation – optimized electricity consumption

• Durable stainless-steel body – suitable for intensive professional use

• Steam function (for selected models) – perfect for bread and pastries

📐 AVAILABLE MODELS:

• From 4 to 10 tray capacities

• For GN 1/1 or 600x400 mm trays

• With or without humidity function

• 230 V or 400 V connection options

🎯 SUITABLE FOR:

• Pastry shops and bakeries

• Cafés and small restaurants

• Fast food establishments

• Catering facilities (schools, hospitals, etc.)