CDA107E Chef's Convection Oven

Direct steam injection that assures high quality cooking results in any type of traditional recipes for the kitchens all over the world. The LengthWise insertion of the tray is the typical solution required by the medium and large catering business. The Chef has all the essentials to express his best skills; three cooking modes: convection, steam, combi.

• Stainless steel construction
• Distance between trays - 67 mm
• Number of ventilation speeds with auto-reverse 1+1
• Cooking Modes: convection (30-270°C), steam (30-100°C), combination (convention and steam 30-270°C), regeneration (30-180°C), hard steam (110°C)
  
• Double glass door: the interior is practical for easy cleaning
• 300 pre-established programs
• Analog control panel
• Manual steam release device with safety valve for overpresure
• Visual malfunctions alert
• USB port for HACCP data storage/recipe management