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3,509.00€
with VAT: 2,900.00€
Attributes | |
ARTICLE | BME6100D |
POWER | 12.6 kW |
SIZE W/D/H | 760 / 785 / 865 mm |
VOLTAGE | 400 V |
Temperature | 30 - 260°C |
WEIGHT | 94 kg |
NOTES | OPTIONAL EQUIPMENT: Door opening on the left + 360 EUR TSC (Thermal Stability Control). Ensures maximum thermal stability with hardly any fluctuations at low temperatures (± 0.2ºC) + 1420 EUR |
CAPACITY | 6 x 600/400mm |
BAKE MASTER 6T Advanced Oven for Pastry Artisans
BAKE MASTER 6T Advanced Oven for Expert Pastry Baking
Ir pieejams
5,790.00€
with VAT: 7,005.90€
3 cooking modes (convection (from 30º to 260ºC); mixed: convection + steam (from 30º to 260ºC); saturated steam (from 30º to 130ºC))
Faster and totally homogeneous cooking thanks to the intelligent system for managing the direction of rotation and the 4 speeds of the turbines
Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems
Active extraction of humidity from the cooking chamber thanks to its low-pressure technology.
Automatic cleaning systemб CoolDown and preheat
40 Programs + 3 cooking phases in each program
7 Quick access keys to saved programs
Manual regeneration
Easy-to-clean L-rails
LED screen and LED lighting
Visual and audible cooking completion alert
Double-glazed door, hinged, and easy to clean
Highly resistant AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges (drainage via integrated siphon)
Automatic drainage system works even with the door open
Handle and plastic components with antibacterial treatment
IPX5-level protection against splashes and jets of water