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Caputo Dry Yeast 100g - Artisan Quality

Caputo Dry Yeast 100g - Artisan Quality
Attributes
ARTICLE EDR55
WEIGHT 100 gr
NOTES Minimum order quantity – 300 pcs
Model
Country Italy
Caputo Dry Yeast 100g - Artisan Quality

Caputo Dry Yeast 100g – Artisan Quality for Perfect Bakes

  • : BHS.LV
  • Article number: EDR55
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3.19€
with VAT: 3.86€

CAPUTO LIEVITO SECCO 100 g – Professional Dry Yeast for Long Fermentation

CAPUTO Lievito Secco is a high-quality dry yeast designed for professional use in pizzerias, bakeries, and pastry kitchens. Developed with Neapolitan tradition and Caputo flour expertise, it ensures excellent fermentation, flexible dough texture, and consistent baking results.

This active yeast is long-lasting and particularly suitable for recipes requiring extended fermentation, such as Neapolitan-style pizza or slow-proofed bread.

Advantages:

  • Active dry yeast for professional use

  • Supports long fermentation (up to 48 hours)

  • Consistent dough rising and airy structure

  • Neutral taste – doesn’t affect dough flavor

  • Convenient 100 g pack with long shelf life

Use:
Ideal for pizzas, bread, sweet and savory doughs. Can be mixed directly with flour or dissolved in water.

Ingredients:
Saccharomyces cerevisiae (yeast cells)

Storage:
Store in a cool, dry place. Reseal tightly after opening.

Manufacturer:
Antico Molino Caputo – Italy, quality since 1924

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
2-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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