Advanced Retarder-Proofing Cabinet CL2/1119 for Bakeries

The cabinet's interior finish is made of high-quality AISI 304 18/10 stainless steel sheets, ensuring high hygiene standards, corrosion resistance, and easy cleaning. The exterior finish is made of special grey "plasteel" sheet combining mechanical strength with a modern, aesthetic design.

The internal capacity is adapted for trolleys with 600x800 mm trays, providing convenient and efficient product placement and logistics. The cabinet is supplied with a ramp for trolley entry and equipped with built-in LED lighting to facilitate the working environment and ensure good visibility inside. Note that trolleys are not included.

The insulation thickness is 80 mm, while the floor is reinforced stainless steel with 60 mm thick insulation, providing additional durability and optimal thermal insulation, ensuring stable and energy-efficient operation.

The cooling system is based on the innovative “Gentle” principle with indirect and soft ventilation, preventing direct cold air flow, thereby preserving product structure, quality, and moisture. The fan speed is precisely controlled at all stages, adapting airflow to specific needs.

Control is carried out using a modern 7-inch touchscreen display providing multifunctional and multilingual user interface, making the equipment intuitive and easy to use for personnel of different levels. Additionally, the unit includes integrated Wi-Fi supervision system and USB port for data management, facilitating remote control and technical supervision.

The cabinet is equipped with a steam generator to maintain the necessary humidity level in fermentation processes, significantly improving the quality of dough and pastry products. The condensing unit is located externally, allowing better space utilization and easier maintenance.

This unit meets climate class 5 requirements, meaning it can operate reliably at ambient temperatures up to +40°C, ensuring stable and dependable performance even in the most demanding production conditions.