Salamander grill

Salamander Grill – Precision and Speed for Professional Finishing

A salamander grill is an essential appliance in any modern restaurant, bistro, or hotel kitchen, ideal for perfect finishing touches, melting cheese, gratinating, and light browning. It gives dishes a professional appearance and enriches flavor without compromising quality or texture.

Key advantages

• Top heat source – intense, focused cooking from above that keeps food juicy.

• Perfect for gratinating – ideal for melting cheese, browning creamy sauces, and creating caramelized dessert toppings.

• Fast operation – high temperature delivers results in minutes.

• Adjustable rack height – precise heat control for different products.

• Energy efficient – short preheating time and optimal energy consumption.

Applications in professional kitchens

• Browning meat, fish, and vegetables before serving.

• Melting cheese on pizzas, sandwiches, and casseroles.

• Preparing gratinated potatoes and vegetable dishes.

• Caramelizing dessert toppings.

Technical and design features

• Available in electric and gas models.

• Adjustable power and temperature.

• Stainless steel construction – easy to clean and durable.

• Models with quartz or ceramic heating elements.

• Trays or racks for easy food placement and removal.

Why choose a BHS salamander grill

• Reliable European manufacturers with high quality standards.

• Wide range of models for different sizes and power requirements.

• Professional consultation for the right equipment choice.

• Service and spare parts with delivery across Latvia.

• Long-lasting equipment for intensive use.

Client testimonial:
"The salamander grill from BHS has significantly improved our food presentation. Every dish now looks like it came from a fine dining restaurant, and our speed of service has greatly increased."