Salamander Grill – Precision and Speed for Professional Finishing
A salamander grill is an essential appliance in any modern restaurant, bistro, or hotel kitchen, ideal for perfect finishing touches, melting cheese, gratinating, and light browning. It gives dishes a professional appearance and enriches flavor without compromising quality or texture.
Key advantages
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Top heat source – intense, focused cooking from above that keeps food juicy.
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Perfect for gratinating – ideal for melting cheese, browning creamy sauces, and creating caramelized dessert toppings.
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Fast operation – high temperature delivers results in minutes.
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Adjustable rack height – precise heat control for different products.
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Energy efficient – short preheating time and optimal energy consumption.
Applications in professional kitchens
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Browning meat, fish, and vegetables before serving.
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Melting cheese on pizzas, sandwiches, and casseroles.
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Preparing gratinated potatoes and vegetable dishes.
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Caramelizing dessert toppings.
Technical and design features
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Available in electric and gas models.
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Adjustable power and temperature.
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Stainless steel construction – easy to clean and durable.
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Models with quartz or ceramic heating elements.
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Trays or racks for easy food placement and removal.
Why choose a BHS salamander grill
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Reliable European manufacturers with high quality standards.
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Wide range of models for different sizes and power requirements.
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Professional consultation for the right equipment choice.
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Service and spare parts with delivery across Latvia.
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Long-lasting equipment for intensive use.
Client testimonial:
"The salamander grill from BHS has significantly improved our food presentation. Every dish now looks like it came from a fine dining restaurant, and our speed of service has greatly increased."
