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Advanced Proofing & Retarder Cabinet for Pastry Professionals

Advanced Proofing & Retarder Cabinet for Pastry Professionals

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Attributes
ARTICLE 48001150
SIZE W/D/H 2160/ 2560 / 2670
Temperature -10/+40°C
NOTES Machine supplied not assembled Included: module for connection to the GEMM-Cloud service; USB port Product charge: 450kg
Model CL6/2125
CAPACITY 6 trolleys for 600x800 trays
Advanced Proofing & Retarder Cabinet for Pastry Professionals

Advanced Proofing & Retarder Cabinet for Pastry Professionals

  • : GEMM
  • Article number: 48001150
GEMM GEMM
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21,969.00€
with VAT: 26,582.49€
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The exterior is clad in a grey “plasteel” sheet that combines mechanical durability with a visually appealing and hygienic design, ideal for professional environments requiring both strength and cleanliness. The interior capacity is designed for trolleys carrying 600×800 mm trays, facilitating adaptable product handling and logistics. Included are a ramp for easy trolley loading and internal LED lighting to enhance visibility in the workspace; however, trolleys are not included, although the unit is fully prepared to accommodate them.

The robust 80 mm insulation maintains consistent temperatures and greatly enhances energy efficiency. The floor is reinforced with stainless steel and insulated with an additional 60 mm layer, ensuring long-term durability, stability, and thermal protection under heavy use.

A “Gentle” cooling system with indirect, soft airflow protects products from direct cold, preserving their texture, moisture, and quality throughout the process. Fan speed is adjustable at every stage to suit production requirements.

The control system features a 7-inch touchscreen offering a multifunctional, multilingual user interface—intuitive and accessible for all staff. Integrated Wi‑Fi supervision and a USB port support data monitoring, archiving, and remote access.

A steam generator maintains optimal humidity levels for fermentation, significantly improving the quality of dough-based products and preventing drying. The condensing unit is placed remotely, allowing efficient heat dispersion and optimal space use.

Rated for climate class 5, this unit performs reliably in ambient temperatures up to +40 °C, ensuring stable and efficient performance even in the most demanding professional settings.

Tags: baking technology , pastry tools , kitchen equipment , humidity management , professional kitchens
Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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