Advanced Pastry Retarder-Proofing Unit AFLV/40

This high-quality professional unit is designed to ensure optimal conditions for various food products, guaranteeing reliability, precision, and maximum functionality. It is made of stainless steel, providing corrosion resistance, easy maintenance, and long service life—ideal for intensive use in professional kitchens, bakeries, and food processing facilities.

The internal capacity accommodates 60×80 cm trays, allowing flexible work organization for processing and storage of different products. The construction includes 75 mm thick thermal insulation, ensuring high energy efficiency, stable temperature retention, and reduced energy consumption.

Special attention is given to cooling quality—this unit is equipped with the innovative “Gentle” cooling system featuring indirect soft ventilation. This ensures even chilling without damaging the product’s surface or structure, making it perfect for delicate items.

The user-friendly modern 5‑inch touchscreen offers a multifunctional and multilingual interface, enabling intuitive use for operators of different languages. Humidity control is performed with an electronic sensor, ensuring an optimal microclimate inside the unit.

It includes a backing delay function, especially useful for dough fermentation processes, allowing precise control over fermentation timing. Fan speed is adjustable at all stages, ensuring ideal air circulation tailored to each product.

The automatic hot‑gas defrost system efficiently prevents frost buildup and keeps the unit in top working condition, while automatic condensate drainage simplifies daily maintenance.

The interior features tray guides spaced at 16.5 mm, offering up to 74 positions and maximizing usable space.

Complying with climate class 5, this unit operates reliably even at ambient temperatures up to +40 °C, ensuring consistent high performance in diverse professional environments.