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Drying cabinets

Dry Aging Cabinets – Professional Meat and Fish Maturation

BHS offers high-quality dry aging cabinets designed for the professional dry maturation of meat, fish, cheese, and other products under controlled conditions. These units are increasingly popular in restaurants, steak bars, delicatessens, and food production facilities where excellent product quality and authentic aroma are essential.

Features and Benefits:

  • Precise temperature and humidity control (typically 0–25 °C and 50–85% RH)

  • Ventilation system for even airflow and uniform aging

  • UV protection and active carbon filtration for hygienic conditions

  • LED lighting for product presentation

  • Elegant glass door design – ideal for customer areas

Applications:

  • Dry aging of beef

  • Maturation of fish (e.g., tuna, salmon)

  • Cheese aging processes

  • Processing and storage of delicatessen products

Maintenance and Service:

To ensure long and safe operation of the dry aging cabinet, regular maintenance is important:

  • Cleaning the interior after each aging batch

  • Cleaning or replacing filters according to manufacturer recommendations

  • Checking temperature and humidity sensors

BHS provides:

  • Professional maintenance and diagnostics

  • Original and compatible spare parts

  • Installation, training, and consultation

 

Drying cabinets FOR FISH Drying cabinets FOR FISH9
Drying cabinets FOR MEAT Drying cabinets FOR MEAT15
Drying cabinets FOR SALAMI AND CHEESE Drying cabinets FOR SALAMI AND CHEESE9
Drying cabinets MULTITASKING Drying cabinets MULTITASKING8
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Meat Dry-ager G-GDMA120
Article number: G-GDMA120
Meat Dry-ager G-GDMA120
Type of cooling : ventilated; Defrost type : automatic (R600A); Temperature control: electronic; Rev..
Ir pieejams
2,299.00€
with VAT: 2,781.79€
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Meat Dry-ager G-GDMA180
Article number: G-GDMA180
Meat Dry-ager G-GDMA180
Type of cooling : ventilated; Defrost type : automatic (R600A); Temperature control: electronic; Rev..
Ir pieejams
2,569.00€
with VAT: 3,108.49€
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