Drying is one of the most ancient culinary technologies for cooking meat and fish. Drying not only gives product a special taste and aroma, but, it is an excellent way to preserve, long-term storage on perishable products. In the process of drying, natural maturation of meat and fish occurs, enzymes are activated, and the pulp is partially dehydrated.... READ MORE
Brand: FORCAR
Model: G-GDMA46
Type of cooling : ventilated; Defrost type : automatic (R600A); Temperature control: electronic; Rev..
1,989.00€
with VAT: 2,406.69€
Brand: FORCAR
Model: G-GDMA180
Type of cooling : ventilated; Defrost type : automatic (R600A); Temperature control: electronic; Rev..
2,569.00€
with VAT: 3,108.49€
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