Professional Sous Vide Circulator | BHS.LV
BHS offers high-quality professional sous vide circulators — an essential tool in any modern professional kitchen. This precise temperature control technology allows food to be cooked evenly, preserving its natural flavor, texture, and nutrients.
Operating Principle
A sous vide machine circulates water at a precisely set temperature in which vacuum-sealed food items are submerged. The low and stable heat ensures accurate cooking without overcooking or underprocessing.
Applications in the Kitchen
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Precise cooking of meat, fish, vegetables, and desserts
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Deep flavor infusion through spices and marinades
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Excellent texture and juiciness of dishes
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Nutrient preservation and reduced food waste
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Ideal for restaurants, hotels, and modern foodservice facilities
Basic Maintenance
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Regular cleaning of the water tank and circulation parts to prevent scale buildup and contamination
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Always switch off and cool the unit before cleaning
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Use only manufacturer-approved cleaning products
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Periodic technical inspection and calibration by professionals
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Store in a clean, dry place, away from moisture and direct sunlight
By choosing BHS sous vide circulators, you receive a high-quality, sustainable, and convenient solution for modern professional cooking.