Wood-Fired Grill for Chicken, Vegetables and Fish

Grill for Chicken, Vegetables, and Fish with Wood Heating

A wood-fired chicken grill is more than just kitchen equipment – it is a tradition that brings us back to the roots of natural cooking. A grill heated with wood provides an authentic taste and unique aroma that modern customers appreciate in restaurants, outdoor events, and catering establishments.

Features and advantages

• Natural taste and aroma – wood fire and smoke give meat, vegetables, and fish a rich flavor that cannot be compared to electric or gas equipment.

• Versatility – the grill is not only for roasting chicken. It allows you to prepare various meat dishes, seafood, vegetables, and even desserts such as grilled fruits with a caramelized crust.

• Capacity – suitable for both small cafés and large dining halls serving many guests.

• Professional quality – the grill’s construction ensures even temperature, stable operation, and safety.

Chef experience

BHS collaborates with professional chefs who use wood grills daily in their kitchens. As a head chef from a coastal Latvian restaurant says:

“A wood grill is irreplaceable when you want to give dishes an authentic taste. Chicken turns out juicy with crispy skin, while our guests especially appreciate grilled fish and vegetables that gain a completely new depth of flavor. This equipment allows us to create emotions on the plate.”

Customer satisfaction

Restaurant clients often highlight dishes prepared on a wood grill. The smoky aroma and natural taste bring feelings of warmth and comfort, making these dishes popular menu “hits.”

Maintenance

To ensure longevity and safe operation, the grill requires regular care:

• remove ash and grease after each use,

• clean the grates and inner surfaces to maintain hygiene and avoid burnt residues affecting flavor,

• periodically check the firebox and ventilation openings for proper airflow.

Customer review

“After purchasing the grill, the number of visitors in our restaurant increased – people return for the unique flavor that only wood fire can provide. Chicken, lamb chops, and even vegetables taste completely different. Our guests often say that the food has the ‘real’ taste. Since we started using this grill, our menu has gained a new identity.” – Inese, restaurant owner