Rotisserie Grills

Professional Rotisserie Grills – Power, Even Cooking and Exceptional Flavor

A rotisserie grill is an essential piece of equipment in a professional kitchen when you need to prepare large quantities of meat, fish or vegetables evenly, without constant staff supervision for each portion. These grills ensure automatic skewer rotation, even heat distribution and the possibility to cook several different products at the same time.

BHS offers a wide range of rotisserie grills in gas and electric versions, in various sizes and capacities, suitable for small cafés, large restaurants, hotels, and outdoor catering.

Construction and Durability

• Stainless steel frame with reinforced ribbing for long-lasting durability

• High-quality components resistant to high temperatures and frequent washing

• Compact design with optimal working surface, suitable for both kitchen use and open cooking in front of customers

Technical Advantages

• Multi-gas burner with safety valve (gas version)

• Armored heating elements in electric models, with precise power regulators

• Independent gear motors for each skewer, allowing rotation speed adjustment

• Internal LED lighting for easy process monitoring without opening the door

• Removable stainless steel drip tray for easy cleaning and reduced smoke

• Multi-level cooking for increased productivity

• Stainless steel skewers (50 cm) for various product types

Applications

• Meat dishes: chicken, pork, lamb, beef skewers, kebabs, ribs

• Fish and seafood: whole fish, prawns, calamari

• Vegetables and vegetarian dishes: peppers, zucchini, corn, eggplant, mushrooms

• Events and banquets: suitable for outdoor sales and live cooking

• Custom cooking: independent skewer rotation allows different products with different cooking times to be prepared simultaneously

Advantages for Professional Kitchens

• Minimal staff involvement during cooking

• High capacity in a compact size

• Even heat distribution, preventing overcooking or undercooking

• Durability for daily use

• Hygienic and easy to maintain

Maintenance and Cleaning

• Daily cleaning: remove drip tray and skewers, wash with food-safe detergents

• Weekly: check gear motor operation and rotation smoothness

• For gas models: check gas connections for leaks regularly

• For electric models: ensure even heating of elements

• Annual inspection: recommended at certified service – BHS Professional Service

• Spare parts and accessories: BHS Spare Parts