Name: Drying cabinets D900PVB Multi-task
Brand: BHS.LV
Price: 10888.79 EUR
Availability: InStock

Professional Drying Cabinet D900PVB for Artisan Chefs

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Attributes
ARTICLE	KMFSD900PVB
POWER	1.95 kW
SIZE W/D/H	920 / 800 / 2115 mm
VOLTAGE	220-240/50 V/Hz
Temperature	0 to +25°C
WEIGHT	199 kg
NOTES	Climate class 5, R290
COLOR	Black metal, rear glass
CAPACITY	min/max 60/160 Kg

Professional Drying Cabinet D900PVB for Artisan Chefs

Professional Drying Cabinet D900PVB for Artisan Meat and Cheese Drying

: BHS.LV
Article number: KMFSD900PVB

BHS.LV

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8,999.00€

with VAT: 10,888.79€

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Description

Drying cabinet for meat and cheese entirely designed and manufactured in Italy using high quality components and advanced technology.

Manufactured from AISI 304 stainless steel, insulated with cyclopentane for maximum thermal insulation. Each function is displayed on a touch screen display with intuitive and personalized icons that make it easy to control all stages of the drying process. The precision of the control unit allows perfect control of all parameters such as temperature, humidity and ventilation, which allows to reproduce the ideal conditions for quality drying even without the use of additives. For more information, please contact the BHS.LV manager

Standart equipment

professional multifunctional cabinets for seasoning various types of products (cheese / meat / salami)

technology that allows to maintain the perfect microclimate and conditions traditionally used for seasoning meat

7'' touch screen, with WI-FI connection

tropical climate class 5 allows the device to operate at high temperatures from +18 to +43°C

cooling R290

indirect ventilated with horizontal and vertical air flow (patented)

patented OxigenKlima system reducing bacteria and mold to avoid the danger of contamination

reduction of unpleasant odors that arise during the drying

3 maturation process maturing processes: slow , traditional or accelerated

internal air circulation control

automatic air exchange

automatic humidity generator

even distribution of moisture at every point of the chamber

prevents excessive loss of water and drying of the product

adjustable operating temperature in the range from 0 to +25°C

sonda for humidity measurement and settings

patented monoblock chiller that simplifies the maintenance of the device

USB and microUSB input

data logger for HACCP

20 center function of ready and configurable recipes

possibility to set 20 steps for each recipe

audible and visual alarms for temperature, humidity and power supply

indoor LED lighting

glazed door to monitor the natural color change of processed meat

condensate drain from the steam generator adapted for direct connection to the drain or, on request, to the tank with automatic electric evaporator condensate

water connection required

only one type of products (cheese / meat / salami) can be seasoned at a time