Premium Pizza Prep Counter with Granite Top

The professional pizza preparation counter by GEMM is a premium solution for those seeking a reliable, practical, and visually appealing workstation for intensive use in restaurants, pizzerias, and other catering establishments. Constructed from high-quality stainless steel, it ensures resistance to corrosion and wear, maintains high hygiene standards, and is simple to clean daily. The granite worktop provides a stable, hygienic surface for dough handling, with a 160 mm high backsplash that keeps the workspace clean and protects walls from flour, dough, and other residues.

The unit features an integrated five-drawer block for ingredient and utensil organization, enabling fast access and efficient workflow. Beneath the worktop, a refrigerated base with a single door offers cooled storage for temperature‑sensitive ingredients. Above the prep zone, there is a GN refrigerated display cabinet without a glass shelf, which allows quick access to chilled items while maintaining freshness and safety.

A straight single‑level glass shelf provides a visible space for ingredients or dishes, enhancing presentation and helping keep the workspace tidy. Technical advantages include 50 mm thick insulation that maintains stable internal temperature and reduces energy consumption. The HSS “Helped Static System” refrigeration combines static cooling with air circulation to ensure even temperature distribution across all compartments.

Control is via a 2.8″ touch panel with digital display, allowing precise adjustment of temperature and functions. An automatic condensate drain simplifies maintenance, and the technical compartment on the right side offers easy service access. Rated for Climate Class 5, this unit is designed for operation in elevated ambient conditions (up to +40 °C with high humidity), making it ideal for professional kitchens and commercial environments where quality, efficiency, and reliability are paramount.

This pizza preparation counter brings together modern design, ergonomic layout, and high functionality—making it an indispensable tool for catering professionals who demand flawless performance and quality in every service.