Accessories for Chicken Grills

Grill Accessories – Skewers, Grates, Hooks, Stands, Extractors and Heaters

For professional and high-quality grilling, a grill alone is not enough – the right accessories are just as important. BHS offers a wide range of grill accessories and spare parts suitable for heavy use in restaurants, catering companies, outdoor events, cafés and fuel stations.

Accessory range

• Skewers – various lengths and shapes for kebabs, meat, vegetables and fish. Ensure even roasting and convenient serving.

• Grates – cast iron or stainless steel, durable and easy to maintain. Suitable for chicken, steaks, vegetables and fish. Available with non-stick coating for easier cleaning.

• Hooks – for hanging chickens or other products, ensuring even cooking on all sides.

• Stands – safe and practical placement of accessories, also increasing grill capacity. Different sizes and configurations for flexible use.

• Extractors – efficiently remove smoke and heat, especially important in professional kitchens and indoor grilling areas.

• Heaters – keep cooked food warm until serving, preserving taste and texture.

Maintenance importance
Regular care ensures durability and hygiene:

• Skewers and grates should be thoroughly cleaned after each use.

• Hooks and stands must be checked for wear and stability.

• Extractors need cleaning from grease and soot deposits.

• Heaters should be regularly inspected and cleaned for flawless food quality.

BHS advantages

• Wide assortment with adaptable solutions.

• High-quality materials meeting professional kitchen standards.

• Available spare parts and service support.

• Expert consultation and maintenance tips.

Customer review
“Our grill station in the restaurant is in constant use – we prepare dozens of portions every day. BHS accessories are durable, easy to maintain and truly make the work easier. I especially value the non-stick grates and stands that allow us to cook more at once. After installing an extractor, working in the kitchen became much more pleasant with no smoke or excess heat. Our customers are satisfied too – the dishes are always served warm and perfectly cooked.” – Janis, restaurant owner