Gas Griddle

Gas Griddle for Professional Kitchens – Power, Precision, and Consistent Quality
A gas griddle is an essential tool in restaurants, bistros, canteens, and fast-food kitchens where speed, heat, and reliable performance are key. It is perfect for grilling meat, fish, vegetables, and other ingredients while preserving their natural flavor and texture.

Advantages of a gas griddle:

• Fast heating and precise temperature control – ideal for high-volume service.

• Versatile cooking surface – suitable for steaks, burgers, seafood, vegetables, scrambled eggs, and more.

• Even heat distribution – delivers consistent results across the entire surface.

• Easy-to-clean design – stainless steel construction and a built-in grease drawer for effortless maintenance.

• Choice of smooth or ribbed surface – or a combined model to suit your menu needs.

Technical options and configurations:

• Available in various widths and power levels (from 400 mm to 1200 mm)

• Chrome-plated or polished steel surfaces

• Mechanical or electronic control options

• Can be used as a standalone unit or integrated into a modular cooking line

Reliable quality from trusted brands
BHS works with leading European manufacturers to provide gas griddles that meet high safety and hygiene standards. We also offer maintenance, spare parts, and long-term technical support.

Client testimonial:
"Since we started using the gas griddle from BHS, our kitchen workflow has improved. We can cook more portions at once without losing quality. The equipment is reliable and easy to clean – it really helps our team."