Professional Electric Griddles – For Precise and Even Cooking
Electric griddles are essential tools in any professional kitchen where speed, reliability, and temperature control are key. BHS offers a range of sizes and power models with smooth, ribbed, or combined surfaces, suitable for everything from meats and fish to vegetables, eggs, pancakes, and burgers.
They are ideal for restaurants, bars, buffets, hotels, school and company canteens, as well as for mobile catering. Electric griddles are available in tabletop or freestanding models, easily adaptable to your kitchen layout and volume needs.
Advantages:
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Even heat distribution for consistent cooking without burning
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Dual heating zones for preparing different foods at different temperatures
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High-quality materials – stainless steel and cast iron for durability and easy cleaning
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Combined surfaces – ribbed and smooth zones for versatile use
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Integrated grease tray for easy cleaning and maintenance
Perfect for:
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Restaurants, grill bars, cafés
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Buffets and self-service areas
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School, hospital, and company cafeterias
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Food trucks and mobile catering setups
Client testimonial:
"The electric griddle from BHS helped us serve faster and improve food quality. Even heat, easy to clean, and super reliable – exactly what we needed for a busy kitchen."
BHS Service and Support
BHS not only offers professional electric griddles but also provides consultation, delivery, installation, service, and spare parts. Our expert team ensures your equipment always performs at its best.