Serving Tongs – Precision and Hygiene in Every Service
Serving tongs are essential tools in every professional kitchen, buffet line, and banquet setup. They ensure hygienic, precise food handling and enhance the presentation. BHS offers a wide selection of tongs for both hot and cold applications.
Types and Uses:
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Universal tongs for salads, meats, bread, and fruits
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Long tongs for buffets and displays
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Silicone-tipped tongs for delicate foods
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Mini dessert or pastry tongs
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Heat-resistant tongs for grilling and hot dishes
Materials and Advantages:
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Stainless steel – durable, hygienic, dishwasher safe
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Silicone/plastic with metal core – heat-resistant, non-scratching
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Ergonomic non-slip handles for comfort
Maintenance:
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Clean with neutral detergents or in a dishwasher
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Disinfect regularly to meet hygiene standards
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Store dry, away from direct heat
Chef’s Insight:
"Tongs act as an extension of the chef’s hand. The right pair makes service faster and cleaner," says a banquet chef from a leading hotel chain.
