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| Attributes | |
| ARTICLE | HFCD-140-240-48 |
| SIZE W/D/H | 1400 / 2400 / 480 |
| ADDITIONAL EQUIPMENT | Additional Equipment Exhaust adjustment damper Removable grease tray Decorative cover panels Connection for multiple hood assembly Light switch Powder coated exterior Price upon request Lighting Built-in LED lighting Protection class: IP65 Light intensity: 500 LUX An energy-efficient and durable solution for professional kitchens. Ventilation Power Calculation The motors, their capacity, and placement are calculated individually by our ventilation specialists, based on your kitchen volume and operational specifics. Please contact us for more information about other additional equipment options to enhance your kitchen’s efficiency and safety. |
| Exhaust collar Ø. mm | 400 |
| Maximum exhaust airflow rate. m3/h | 2700 |
| Number of grease filters | 4 |
| Supply air connection diameter Ø, mm | 2 x 125 2 x 250 |
| NOTES | Width 2600 +3% at the price, Width 2800 +5% at the price |
High-efficiency island kitchen exhaust hood with integrated air jet system.
An island extraction hood with air jet and air supply is a professional grade ventilation solution for high intensity kitchens where stable air balance directly above the cooking line is essential. This system combines extraction, filtration and controlled air supply which reduces heat concentration above the cooking zone and improves working comfort for the staff. Baltic HoReCa Solutions recommends this model for open kitchens and high load cooking stations because it ensures precise airflow control exactly at the working point.
Design and customisation
Baltic HoReCa Solutions designs extraction systems considering the specific kitchen layout, ventilation capacity and equipment arrangement. We offer custom made dimensions according to project requirements. Our experience shows that correct air balancing improves air quality and reduces overall energy load in the kitchen space.
Installation
During installation we ensure correct connection of extraction and supply air ducts, secure mechanical mounting and airflow balancing after the installation. This guarantees stable extraction efficiency and less turbulence which is especially important in high intensity professional kitchens.
Maintenance and daily cleaning
The construction is designed so that filters are easy to access for daily cleaning. All surfaces are made from stainless steel which is hygienic, durable and easy to clean. Baltic HoReCa Solutions recommends using professional detergents and washing filters regularly to maintain optimal airflow performance and long term durability.
Chef experience
"There is a clear difference between a standard hood and a hood with supply air. Heat does not gather above the pans and extraction happens exactly where it is needed. This helps maintain working comfort throughout the shift. I recommend this solution for professional kitchens where consistent quality matters."
Baltic HoReCa Solutions recommends this solution for professional clients who want stable ventilation performance, easy maintenance and energy efficient working conditions without unnecessary heat and steam build up.