Z-HASP air supply unit

Air supply plenum for professional kitchens

The air supply plenum is specifically designed for low velocity laminar airflow delivery in professional working areas where cooking generates high heat, steam and grease load. This element acts as a compensation module providing stable and consistent supply air precisely where it is needed. It reduces turbulence, helps keep vapour in the capture zone above the cooking surface and improves extraction efficiency.

Baltic HoReCa Solutions recommends this solution for kitchens where precise ventilation balancing is essential. We often see that clients immediately notice the difference in comfort. Heat and steam spread less into the workspace and the staff feels less exhausted compared to kitchens without laminar supply air. This has a direct positive impact on team productivity and overall service quality.

The plenum is made of stainless steel which ensures durability, hygiene and easy maintenance. The construction is completely smooth without hidden areas which allows it to be cleaned to a perfect hygiene level. The perforated front panel distributes the supply airflow evenly across the entire length of the module. This prevents local high-speed air streams that might feel uncomfortable for the staff.

The module dimensions can be customised from 500 to 2900 mm which makes it suitable both for new installations and reconstructions. The plenum can be integrated with island hoods, wall hoods or central extraction systems. This ensures full professional ventilation circulation where supply and exhaust work in harmony and do not interfere with each other.

Baltic HoReCa Solutions recommends this solution for:
• high intensity restaurant kitchens
• open chef kitchens
• hotel food service areas
• central production kitchens
• kitchens with long continuous working shifts

This supply air is not simply “air into the room”. It is a precise technical function that enhances steam capture, improves extraction performance and creates a more comfortable working climate for the team. Baltic HoReCa Solutions recommends it because in practice ventilation quality is often one of the key factors that determines the long-term efficiency of a professional kitchen.