Commercial Grade Electric Fryer with 2 Tanks

This professional electric fryer is constructed from top‑grade AISI 304 stainless steel, offering exceptional durability, corrosion resistance, and compliance with hygiene standards in commercial kitchens. The frying tank is drawn from a single metal piece with 1.5 mm thick walls, rounded edges, and a specially wide “cold zone” at the bottom where cooking residues accumulate. This design not only extends the oil’s life but also simplifies cleaning, as residues are efficiently drained through the discharge tap.

The work surface is pressed and features a large rounded basin that provides ample space for oil expansion during cooking, thereby preventing overflow—especially when using baskets. The oil discharge tap is made of chromed brass, and the oil drains into a metal container equipped with an AISI 304 stainless steel filter, enabling reuse while maintaining purity.

Heating is achieved via high-performance stainless steel sheathed heating elements, which are mounted on a special mechanism that allows them to rotate, making tank cleaning and maintenance easier. The oil temperature is regulated by a high-precision electric thermostat, which controls the power supply to the heating groups, ensuring rapid and accurate temperature control. The maximum operating temperature is set to 190 °C, while a safety thermostat automatically cuts power if the temperature exceeds 230 °C. Both the working and safety thermostat sensors are integrated within the heating elements and are carefully protected from mechanical damage or accidental impact.

The control panel is equipped with two indicator lights for easy visual feedback. The fryer features AISI 304 stainless steel doors with magnetic closure, providing convenient access to internal components. Adjustable legs, also constructed from AISI 304 steel, allow height adjustment and ensure a stable installation on any work surface.