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D900PVB Professional Meat Aging Cabinet

D900PVB Professional Meat Aging Cabinet
D900PVB Professional Meat Aging Cabinet
D900PVB Professional Meat Aging Cabinet
D900PVB Professional Meat Aging Cabinet

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Attributes
ARTICLE KMSD900PVB
POWER 1.2 kW
SIZE W/D/H 920 / 800 / 2115 mm
VOLTAGE 230/50 V/Hz
Temperature 0 to +4°C
WEIGHT 172 kg
NOTES Climate class 5, R290
COLOR Black metal, rear glass
CAPACITY min/max 60/160 Kg
D900PVB Professional Meat Aging Cabinet
Professional-grade meat aging cabinet D900PVB for optimal flavor and safety.
  • : BHS.LV
  • Article number: KMSD900PVB
BHS.LV BHS.LV
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8,499.00€
with VAT: 10,283.79€
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Drying cabinet for meat entirely designed and manufactured in Italy using high quality components and advanced technology.
Manufactured from AISI 304 stainless steel, insulated with cyclopentane for maximum thermal insulation. Each function is displayed on a touch screen display with intuitive and personalized icons that make it easy to control all stages of the drying process. The precision of the control unit allows perfect control of all parameters such as temperature, humidity and ventilation, which allows to reproduce the ideal conditions for quality drying even without the use of additives. For more information, please contact the BHS.LV manager

Standart equipment

    professional Klima Meat cabinets are intended for meat seasoning capacitive display

    tropical climate class 5 allows the device to operate at high temperatures from +18 to + 43 ° C

    R290 coolant

    indirect ventilated cooling with horizontal and vertical airflow (patented)

    reducing the duration of the dry maturation process by more than 50%

    the glass door allows you to monitor the natural change in color of the processed meat

    patented OxigenKlima system that reduces bacteria and mold to avoid contamination hazards

    reduction of unpleasant odors that arise during the dry aging process

    slow, traditional or accelerated maturation process

    6 ready-made and customizable recipes 

    8 steps can be set for each recipe

    adjustable operating temperature in the range from 0 to + 4 ° C

    patented monoblock chiller that simplifies

    device maintenance

    even distribution of moisture in every point of the chamber

    prevents excessive water loss and dehydration of the product

    optimal maturation effect with very low weight loss of the product (about 3-4%)

    "Oxigenklima" disinfection system (patented)

    test center function

    probe for measuring humidity and temperature

    internal LED lighting

    adjustable shelves included

    Tags: meat curing , drying process , culinary tools , energy-efficient , customizable settings
    Free Shipping
    Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
    Best Typography Options
    12-month warranty for professional equipment, 24 months for “home” products. Learn more.
    Professional Maintenance and Repair
    A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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