Convection oven maxx pro BAKE 10.10
8x 600/400 mm shelf capacity
Steam generated by injecting water into the cooking chamber
10" Touch Screen Display
Wifi and LAN Connectivity
Triple Glazed Door
LED Lighting
ACS+ (Advanced Closed System+) provides 3 cooking modes; Steam, Combi-steam and Convection
ConvoClean+ is a fully automatic cleaning system with 3 cleaning modes; Eco, Regular and Express
Press&Go system allows for automatic baking with the quick selection buttons
Rise&Ready provides 3 cooking profiles integrated into the baking book
TrayTimer provides chefs with great oven load management for different products at the same time
Cook&Hold allows chefs to cook and hold products in one process
User friendly easyTouch 9" full touch screen
TriColour indicator ring provides a clear indication of the current operating status
On-screen help with relevant topic based video function
Preheat and cool down function
Start time preset
35 baking profiles
Door handle with a safety latch and slam function
Multi-point core temperature probe
USB port integrated into the control panel
more options: Disappearing door,more space as well as safety at work 500euro (video)
Core temperature sensor 350 euro
Various voltages by request
Attributes | |
ARTICLE | maxxproBAKE10.10 |
POWER | 19.5 kW |
SIZE W/D/H | 875x792x1058 with dissapearing doors 966x792x1058 |
VOLTAGE | 3N~ 400V 50/60Hz |
WEIGHT | 119kg with dissapearing doors 129kg |
NOTES | 8x 600/400mm |