Powerful stovetop and reliable oven – an all-in-one solution for high-demand kitchens.
The professional gas stove with integrated oven is an essential piece of equipment for restaurants, canteens, hotel kitchens, and commercial food service. This compact and ergonomic unit combines maximum functionality, allowing simultaneous cooking on the stovetop and in the oven – speeding up workflow, saving space, and improving kitchen efficiency.
Features and advantages:
Stainless steel body – durable, easy to clean, and compliant with HACCP standards
2, 4 or 6 high-power gas burners – for fast and precise cooking
Cast iron grates – strong and ideal for heavy-duty use
Gas oven in the lower section – ensures even heat distribution, perfect for baking, braising, and reheating
Manual or electric ignition, thermostat control, flame failure safety system
Oven temperature range typically from 120 °C to 300 °C – suitable for diverse cooking needs
Stove available with stand, legs or optional cabinet – also compatible with modular installations
GN pan compatibility (depending on model) – convenient for preparation and storage
Adjustable feet – stable positioning on uneven surfaces
Applications:
Ideal for any professional kitchen requiring a space-saving, reliable cooking unit:
Restaurants and cafés
School and company canteens
Hospital and institutional kitchens
Mobile and field kitchens
Central production lines
Service and spare parts:
BHS offers full equipment installation, user training, warranty and post-warranty support across Latvia. A wide range of original spare parts and fast delivery ensure uninterrupted kitchen operation.
“Before purchasing the gas stove with oven from BHS, we used two separate units. Now everything is in one place – both hob and oven work efficiently and reliably. The space became more open, and our staff works faster.”
— Canteen Manage
