Butcher Tools – Built for Precision, Safety, and Durability
Butchering is a physically demanding job that requires absolute precision, strength, and hygiene. To process meat efficiently and safely, a butcher must rely on high-quality tools tailored to each task – from carcass breaking to portioning. BHS.LV offers a wide range of professional butcher equipment for both small-scale operations and industrial meat processors.
Equipment includes:
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Butcher knives and cleavers – various blade shapes and sizes for cutting, trimming, and deboning
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Sharpening tools – honing rods, sharpening stones, machines
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Cutting boards and surfaces – impact-resistant, color-coded by HACCP standards
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Protective gear – chainmail gloves, cut-resistant aprons, guards
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Storage and organization – knife racks, wall mounts, mobile trolleys
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Meat processing machines – saws, grinders, cutters, vacuum sealers
Care and safety:
Regular sharpening, disinfection, and proper use of protective gear are essential. BHS tools are made from stainless steeland food-grade materials, ensuring easy cleaning and full compliance with hygiene regulations.
Butcher’s experience:
"A good tool is half the job. If your knife cuts effortlessly, your hand doesn’t tire and the work is safer. I choose tools that sharpen easily, don’t break, and are quick to clean. BHS gear has proven reliable and long-lasting – it makes every day easier."
— Andis, butcher with 15 years of experience
Why choose BHS.LV butcher tools:
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Trusted brands used by professionals
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Durable, long-life materials
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Full range for daily and specialty tasks
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Compliant with HACCP food safety standards
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Expert support for tool selection
BHS.LV – your reliable partner in professional butchering. Every cut counts.
