Butcher Tools

Butcher Tools – Built for Precision, Safety, and Durability

Butchering is a physically demanding job that requires absolute precision, strength, and hygiene. To process meat efficiently and safely, a butcher must rely on high-quality tools tailored to each task – from carcass breaking to portioning. BHS.LV offers a wide range of professional butcher equipment for both small-scale operations and industrial meat processors.

Equipment includes:

• Butcher knives and cleavers – various blade shapes and sizes for cutting, trimming, and deboning

• Sharpening tools – honing rods, sharpening stones, machines

• Cutting boards and surfaces – impact-resistant, color-coded by HACCP standards

• Protective gear – chainmail gloves, cut-resistant aprons, guards

• Storage and organization – knife racks, wall mounts, mobile trolleys

• Meat processing machines – saws, grinders, cutters, vacuum sealers

Care and safety:
Regular sharpening, disinfection, and proper use of protective gear are essential. BHS tools are made from stainless steeland food-grade materials, ensuring easy cleaning and full compliance with hygiene regulations.

Butcher’s experience:
"A good tool is half the job. If your knife cuts effortlessly, your hand doesn’t tire and the work is safer. I choose tools that sharpen easily, don’t break, and are quick to clean. BHS gear has proven reliable and long-lasting – it makes every day easier."
— Andis, butcher with 15 years of experience

Why choose BHS.LV butcher tools:

• Trusted brands used by professionals

• Durable, long-life materials

• Full range for daily and specialty tasks

• Compliant with HACCP food safety standards

• Expert support for tool selection

BHS.LV – your reliable partner in professional butchering. Every cut counts.