Ventilated tunnel oven, OUTPUT/HOUR - 80 pizza D-33cm / h
Professional electric tunnel pizza oven with convection. Ideal for baking fresh or frozen pizza, heating various dishes (panini, bruschetta, wrap, grilled hot bread, focaccia, pita bread, tortilla, etc.). The tunnel oven is easy to control: the temperature of the upper and lower heating pads, baking time, direction and speed of the conveyor belt can be adjusted separately on the touch screen. Through the side door, you can put in food that needs a shorter cooking time. The inlet and outlet openings are equipped with narrowing plates - their height can be adjusted according to the inserted product (ensuring constant maintenance of heat inside the chamber).
Capacity: up to 80 33cmø pizzas per hour!
Touch screen control panel
Separately adjustable lower and upper heating pads
10 customizable programs
The rotation speed and direction of the conveyor belt can be adjusted
Stainless steel design
Conveyor belt size: 1930x650mm
ATTENTION! The oven stand is not included in the price! It must be ordered separately.
| Attributes | |
| ARTICLE | P09TN12019 |
| POWER | 18.4 kW |
| SIZE W/D/H | 2000/ 1380/ 590 - conveyor belt 1930/ 650 mm |
| VOLTAGE | 400V/3Ph |
| WEIGHT | 229 kg |
| NOTES | Stainless steel stand P11SP66007 - 519 euros + VAT. |
| CAPACITY | 80 pizzas/ h - 330 mm |
