Name: BAIN-MARIE HEATED BUFFET OMNIA 5BM
Brand: ROCAM
Price: 3072.19 EUR
Availability: InStock

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Attributes
ARTICLE	01900OM5BM
POWER	2,5 kW / Power may increase with optionals lighting LED / HALO / HALOLED
SIZE W/D/H	External dimensions (A1 x P x H) : 1821 x 747 x 910 mm Well dimensions (A2 x P x H) : 1667 x 593 x 260 mm Lower compartment dimensions (Lv x Hv) : 1583 x 444 mm Packing size : 185 x 92 x 120/185h cm
VOLTAGE	230V
WEIGHT	95 kg
TEMPERATURE MODE	0°/+90° (°C)
Finishing	There are 4 possible finishes: Laminated wood / Stainless steel / Powder coated / Overpaneling in laminated wood
COLOR	You can customize and choose from a variety of colors for the finishing (You can see it in the photos) : SILVER / ROSE / SAFFRON / LIME / SKY / OCEAN / IVY / SAGE / CAPPUCCINO / CLAY / GREY / NIAGARA / VEINED WHITE / WHITE SAND / BIRCH / GREY FOG / ELM / WALNUT / WENGE / ANTHRACITE / VENED BLACK / PURE WHITE / ALLUMINIUM / GREY / MATTE BLACK / CHOCOLATE
CAPACITY	5 GN1/1
Additional equipment	It is possible to modify the most convenient option specifically for your needs, with additional options (additional cost) : LED - Stainess steel structure with LED lighting HALO - Stainess steel structure with halogen heating lamps HALOLED - Stainless steel structure with halogen heating lamps + LED lighting G1 - stright tempered glass sneeze-guard (one side) G2 - inclined tempered glass sneeze-guard (one side) G3 - display in tempered glass closed on the the public side for assisted service 3 - Laminated wood folding dish-holder on short side 3-SST - Foldable dish holder short side - stainless steel 3-TUB - Tube stainless steel dishholder on short side 4 - 02C - Lower compartment with doors in laminated wood 4 - SST - 02C - Lower compartment with doors in stainless steel 4 - CST - 02C - Lower compartment with doors in powder coated 5 - Removable display grid 6 F/P - Laminated wood foldable dish holder (front or back) with reinforced folding hinges 7 F/P - Stainless steel foldable tube tray slide (front or back) with reinforced folding hinges 8 F/P - Stainless steel foldable tray slide (front or back) with folding reinforced hinges 9-A - Removable long tray slide on short side for self-servce island (junction between front and back dish-holder) 9-TUBA - Removable long tray slide on short side in stainless steel tube (junction between front and back dish-holder) 9-SSTA - Removable long tray slide on short side in stainless steel (junction between front and back dish-holder) 9-C - Removable tray slide on short side in laminated wood, for wall leaning buffets 9-C-TUBA - Removable tray slide on short side in stainless steel tube, for wall leaning buffets 9C-SSTA - Removable tray slide on short side in stainless steel, for wall leaning buffets 10 - Reinforced 125mm diam steel castors, 2 with brake ADS - Customized adhesive sticker UK - Surcharge for UK plug 45CUT - 45° cut for optional 6/7/8 R75 - surcharge for ployamide 75mm diameter castors, 2 with brake TUBE - ceiling plug adaptor with tubular prolongue GN - GN containers GR1 - Extra wire steel grid dim. 1GN1/1 SCAM - drain water system for cam CAM - water filling system with overflow pipe P-OMN - middle shelf lower compartment, for heated and neutral modules OPT. Z - aluminium coated PVC feet skirting Z - Aluminium coated PVC feet skirting

Professional Heated Buffet Omnia 5BM

Professional Heated Buffet Omnia 5BM - The ultimate food service solution.

: ROCAM
Article number: 01900OM5BM

ROCAM

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Technical Data Sheet

Brochure

Description

Omnia 5BM Hot Buffet is a professional-grade food service unit designed for keeping meals warm and ready to serve.
Ideal for canteens, restaurants, hotels, and self-service areas.
Three independently heated GN (Gastro-Norm) compartments
Individual temperature control for each section
Durable stainless steel body – easy to clean and long-lasting
Electronic control system with indicators
Open design for easy access; optional glass sneeze guard
Built-in moisture retention to preserve food texture and quality
Maintains food at the right serving temperature for extended periods
Suitable for a wide variety of dishes – from soups to meats and vegetables
Hygienic and easy to maintain
Sleek design that fits any professional setting
Energy-efficient operation