Refrigerator for tray carts

Refrigerated Trolley Cabinet – Perfect Cooling and Service on the Move

The refrigerated trolley cabinet is designed for professional use in catering, hotels, cafés, and canteens, where food must be stored and transported at a controlled temperature. This unit combines reliable cooling with mobility, ensuring food freshness and efficient workflow.

Main Advantages

• Even cooling – maintains stable temperature throughout, preserving food quality and safety.

• Durable construction – made of AISI 304 stainless steel, compliant with HACCP hygiene standards.

• Mobile design – equipped with lockable wheels and ergonomic handles for easy movement between service areas.

• Tray capacity – suitable for GN or EN trays, providing convenient organization and accessibility.

• Temperature control – electronic regulation with a clear digital display for precise temperature management.

Applications

• Canteens and self-service areas – for keeping meals fresh between servings.

• Hotel kitchens and banquet halls – ideal for storing cold dishes and desserts.

• Confectioneries – for maintaining creams, pastries, and semi-finished products at optimal temperature.

• Hospitals and schools – for safe and hygienic food transport between sections.

Additional Options

• Available in various sizes and capacities, based on tray quantity.

• Customizable with double doors, pass-through system, or extra shelving.

• Equipped with energy-efficient compressors and enhanced insulation.

• Adjustable design to match specific interior or project requirements.

Quality and Service

BHS provides complete support, including delivery, installation, maintenance, and spare parts.
All refrigerated trolley cabinets are produced in accordance with European safety and quality standards, ensuring long service life and reliable performance in professional environments.

Customer Experience

“We use BHS refrigerated trolley cabinets daily for our hotel breakfast service. They are extremely convenient, especially when managing large volumes in short intervals. The cooling remains stable throughout the shift, and moving the unit between kitchens is quick and easy.”
— Andris L., Head Chef, 

This testimonial confirms that BHS refrigerated trolley cabinets provide practical solutions that help professionals maintain food safety, consistency, and workflow efficiency.

Reliable Solution for Professional Use

Whether it’s a banquet service, hotel kitchen, or large canteen line, the BHS refrigerated trolley cabinet ensures perfect food preservation, mobility, and user comfort.
It’s a durable, energy-efficient, and ergonomic solution tailored for modern hospitality environments.